Mulligatawny

Ingredients

• 3 tbsp. vegetable oil
• 1 lb. boneless lamb shoulder, cut into 1" cubes
• 1 medium yellow onion, peeled and finely chopped
• 6 cloves garlic, peeled and finely chopped
• 1 1⁄2 tsp. finely grated, peeled ginger
• 1 1⁄2 tbsp. blanched slivered almonds, toasted and ground into a fine powder
• 1 1⁄2 tsp. ground coriander
• 1 1⁄2 tsp. ground cumin
• 1⁄4 tsp. ground turmeric
• 1⁄2 tsp. cayenne
• 1 1⁄2 tsp. curry powder
• Freshly ground black pepper
• 6 cups chicken or lamb stock
• 1⁄4 cup chickpea flour
• Salt
• Coarse chili powder (optional)
• 2 limes, quartered
• Finely chopped fresh cilantro
• 2 cups cooked rice