Tante Myrn's Sugar Cookies - Recipes

Ingredients

• 1 cup (226 g) butter
• 1 cup (114 g) confectioners' sugar
• 1 cup (198 g) granulated sugar
• 2 eggs
• 1 cup (198 g) vegetable oil
• 2 tsp vanilla
• 1 tsp baking soda
• 1 tsp cream of tartar
• 0.5 tsp salt
• 5 cups (600 g) flour