Grilled Chorizo Melts Sandwich Recipe
Premio grilled sausage meat filled with cheese and topped with avocados, red onions, and honey-chipotle cream served on toasted Ciabatta bread.
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Grill
- Grill brush
- Brush
- Whisk
- Blender
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Paper towel
Ingredients
- 1 package Premio Tomato, Garlic & Rosemary Italian Sausage
- 1 package
- 1 1/4 cups shredded Mexican cheese blend
- 4 tablespoons olive oil, divided use
- 1 large red onion, cut into rounds
- 6 Ciabatta bread rolls (or rustic country bread, or buns)
- 6 tablespoons sour cream
- 2 tablespoons chipotle peppers with 2 tablespoons adobo sauce
- 6 tablespoons honey
- 2 firm, ripe avocados, pitted and sliced
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