Vegan Vanilla Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Sifter
- Hand mixer
- Piping bag
- Cake tester
- Muffin tin
- Cupcake liner
- Offset spatula
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Airtight container
Ingredients
- 2 1/4 cups plain flour
- 1 3/4 cups sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups almond or soy milk
- 1/2 cup vegetable oil
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1/2 cup dairy-free margarine or virgin coconut oil
- 4 cups icing sugar, sifted
- 3 tbsp almond or soy milk
- 1 1/2 tsp vanilla extract
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