Fried Ham Poppers | Paula Deen

Ingredients

• 1 quart for deep frying Vegetable oil
• 1 (2 lb) (1-inch thick), cut into 1-inch cubes ham steak
• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1 3/4 cups buttermilk
• 1 (12 oz) bag frozen cherries
• 1/2 cup + 2 tablespoons prepared horseradish
• 3 tablespoons dry mustard
• 1 tablespoon coarsely ground Pepper
• 2 tablespoons honey