Fried Ham Poppers
Breaded ham cubes with a sweet-hot sauce for dipping make a delightful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Potato masher
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 1 quart for deep frying Vegetable oil
- 1 (2 lb) (1-inch thick), cut into 1-inch cubes ham steak
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 3/4 cups buttermilk
- 1 (12 oz) bag frozen cherries
- 1/2 cup + 2 tablespoons prepared horseradish
- 3 tablespoons dry mustard
- 1 tablespoon coarsely ground Pepper
- 2 tablespoons honey
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