Easy Roasted Russet Potatoes with Parsley and Garlic | Williams Sonoma

Easy Roasted Russet Potatoes with Parsley and Garlic | Williams Sonoma

www.williams-sonoma.com

Our roasted russet potatoes recipe is super easy to make and goes with just about anything. It makes the perfect side dish or can even be eaten as a meal!

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Ingredients

  • 2 long russet potatoes, about 1 lb. (500 g) total 
  • 1 Tbs. extra-virgin olive oil 
  • 2 Tbs. finely chopped fresh flat-leaf parsley 
  • 1 garlic clove 
  • 1/2 tsp. kosher salt 
  • Freshly ground pepper, to taste 

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