Easy Roasted Russet Potatoes with Parsley and Garlic | Williams Sonoma
Our roasted russet potatoes recipe is super easy to make and goes with just about anything. It makes the perfect side dish or can even be eaten as a meal!
Ingredients
- 2 long russet potatoes, about 1 lb. (500 g) total 
- 1 Tbs. extra-virgin olive oil 
- 2 Tbs. finely chopped fresh flat-leaf parsley 
- 1 garlic clove 
- 1/2 tsp. kosher salt 
- Freshly ground pepper, to taste 
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