Easy Roasted Russet Potatoes with Parsley and Garlic
Our roasted russet potatoes recipe is super easy to make and goes with just about anything. It makes the perfect side dish or can even be eaten as a meal!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Serving platter
- Measuring spoon
- Fork
- Colander
Ingredients
- 2 long russet potatoes, about 1 lb. (500 g) total
- 1 Tbs. extra-virgin olive oil
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1 garlic clove
- 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
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