Potato Zucchini Fritters | Food Town
These crispy cakes are a perfect appetizer or side dish. Delicious with sour cream or your favorite dip!
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Nonstick skillet
- Spoon
- Paper towel
- Plate
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 1 – 1 1/2 lbs zucchini (about 2 medium zucchini)
- 1 large potato (preferably russet or gold potato)
- 1 small onion
- 2 eggs (beaten)
- 1/4 cup all-purpose flour
- 1 teaspoon salt (1/2 teaspoon ground black pepper)
- 1/4 – 1/3 cup oil for pan frying
- Sour Cream for Serving
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