Butter Bean Houmous –
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 400g can butterbeans, drained (save 50ml liquid) and rinsed
- 15ml lemon juice
- 30ml olive oil
- 1 garlic clove, peeled
- 1 tsp sea salt
- 1 tsp rose harissa paste
- ½ tsp sweet smoked paprika
- Extra virgin olive oil and paprika to garnish
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