Cajun Chicken Pasta in Sun-Dried Tomato Alfredo Sauce

Ingredients

• 12 oz fettuccine noodles
• 3 tablespoons olive oil ( divided)
• 2 boneless (skinless chicken breasts)
• 2 teaspoons Cajun seasoning (divided)
• 1 red bell pepper ( thinly sliced)
• 1 yellow or orange bell pepper ( or half of each, thinly sliced)
• ½ large red onion ( thinly sliced)
• 2 tablespoons oil from sun-dried tomatoes in oil jar
• ½ cup sun-dried tomato halves (drained and finely chopped)
• 4 garlic cloves (minced)
• 2 tablespoons all-purpose flour
• 2 cups low sodium chicken broth
• 1 ½ cups milk ((I use low fat))
• 1 tablespoon cornstarch
• 1 tablespoon tomato paste
• ½ teaspoon Cajun seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 oz 1/3 less fat cream cheese (cubed)
• ¾ cup Parmesan cheese (grated)
• ⅓ cups shredded mozzarella
• Freshly squeezed lime juice ((highly recommended!))
• Fresh parsley (chopped)
• Cayenne pepper (to taste)