Dainty Rice | Brown rice porridge with Caramelized apples & pears
Warm brown rice porridge with caramelized apples and pears, for cold weekend mornings. Ready in 15 minutes and serves 2 to 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 cup / 250mL leftover cooked Dainty Brown rice
- 1 cup / 250mL Water (or 1/2 water, 1/2 milk)
- 4 tbsp. pure maple syrup
- pinch of salt
- 1 Pear, cored and diced
- 1 Apple, cored and diced
- 1/2 tsp. Cinnamon
- 1 pinch Nutmeg
- 1 pinch Salt
- 1/2 cup / 125 mL Toasted Nuts of choice, roughly chopped
- Maple Syrup, for drizzling
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