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Frozen amaretto zabagloine ** - Astray Recipes

Frozen amaretto zabagloine ** - Astray Recipes

www.astray.com

PATTI - VDRJ67A Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightl

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Ingredients

  • 3 Nectarines; cut in chunks
  • 1½ cup Sugar
  • 3 cups Half & half
  • 6 Egg yolks
  • ½ cup Amaretto
  • Almonds; chopped
  • Additional nectarines; slice

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