Mexican Street Corn Deviled Eggs – Duke's Mayo

Ingredients

• 12 large hard-boiled eggs
• 1/3 cup Duke’s mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Mexican hot sauce, or more to taste
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon chili powder
• 1/8 teaspoon kosher salt
• 1/3 cup charred corn, plus additional for topping
• 2 tablespoons pickled jalapeno, finely chopped, plus additional for topping
• 2 tablespoons red onion, finely minced, plus additional for topping
• 2 tablespoons queso fresco or cotija cheese, plus additional for topping
• 2 tablespoons cilantro, finely chopped, plus additional for topping
• Tajin for topping