Latin Fried Garlic and Cilantro Skirt Steak - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- .5 cup olive oil
- 1.5 tablespoon garlic, minced or 6-8 garlic cloves
- .5 teaspoon red chili peppers, crushed
- .75 tablespoon Better Than Bouillon Roasted Beef Base
- .25 teaspoon cilantro, fresh, chopped
- .25 cup red wine vinegar
- 2.5 pounds skirt steak
- 8 lime wedges
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