Beet Brownies - Food Gardening Network
You can’t beat Beet Brownies for sweetness and smoothness. Learn how beet puree can enhance this classic chocolate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 large red beet (or 2 small beets)
- 1/4 cup buttermilk (amount may vary)
- 1/2 cup unsalted butter (8 tablespoons)
- 1 1/4 cups granulated sugar
- 3/4 cup natural unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup beet puree
- 3/4 cup unbleached flour
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chunks
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