Black Forest Cookie Cups
Inspired by Black Forest Cake! It is a soft, chewy chocolate brownie cookie, filled with homemade whipped cream, and topped with a maraschino cherry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Muffin tin
- Piping bag
- Hand mixer
- Oven
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- Cooking spray
- 1 cup all-purpose flour
- ½ tsp baking soda
- ⅛ tsp salt
- 4 tbsp (2 ounces) unsalted butter, melted
- 6 tbsp unsweetened cocoa powder
- ¼ cup sugar
- ⅓ cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 20 maraschino cherries*
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