Ingredients
- 500 g d'oignons jaunes
- 2 c. à soupe d'huile d'olive
- 25 g de beurre
- du sel
- du poivre moulu
- 15 g de farine
- 12 feuilles de sauge fraîche
- 800 g d'eau
- 1 cube de bouillon de bœuf
- 6 tranches de pain
- 80 g de fromage râpé
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