Chocolate Mousse Pie - Forks Over Knives

Name: Chocolate Mousse Pie - Forks Over Knives
Ingredients: 2 cups rolled oats; ½ cup date paste; ¼ cup raw cashews; 1 tablespoon unsweetened cocoa powder; 1 tablespoon ground flaxseed; 1 tablespoon pure vanilla extract; ½ teaspoon sea salt (optional); 4 cups 1-inch acorn squash cubes (1¼ pounds peeled and seeded); ½ cup unsweetened cocoa powder; 1 cup date paste; 1½ teaspoons tahini; Fresh strawberries or raspberries (garnish)

www.forksoverknives.com

See who at the table can guess the secret ingredient of this heavenly vegan mousse pie: acorn squash. This is an ideal dish to make in advance...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 cups rolled oats
½ cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">date paste</a>
¼ cup raw cashews
1 tablespoon unsweetened cocoa powder
1 tablespoon ground flaxseed
1 tablespoon pure vanilla extract
½ teaspoon sea salt (optional)
4 cups 1-inch acorn squash cubes (1¼ pounds peeled and seeded)
½ cup unsweetened cocoa powder
1 cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">date paste</a>
1½ teaspoons tahini
Fresh strawberries or raspberries (garnish)