The best apple crumble - Good Food Middle East
You can't beat the traditional apple filling topped with crispy, buttery crumble – classic comfort food at its best
Ingredients
- 575g Bramley apples (3 medium apples), peeled, cored and sliced to 1 cm thick (see tip)
- 2 tbsp golden caster sugar
- 175g plain flour
- 110g golden caster sugar
- 110g cold butter
- 1 tbsp rolled oats
- 1 tbsp demerara sugar
- double cream, clotted cream or custard, to serve
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