Baked Lemon Garlic Salmon
A simple, stir-together lemon-garlic sauce seasoned with paprika and oregano contributes big flavor and color to this Lemon Garlic Salmon recipe. Baking a large
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 pounds salmon fillet
- Kosher salt
- 1 large lemon
- Chopped parsley, (for garnish)
- 2 large lemons
- 3 tablespoons extra virgin olive oil
- 5 garlic cloves, (chopped)
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- 1/2 teaspoon black pepper
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