Mango and Avocado Salsa - Kosher.com
This dish can be served as a first course or a salad course, but will also go nicely alongside meat or poultry for the main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 ripe avocados
- 1/4 cup orange juice, plus extra for dipping
- 1 mango
- 4 whole chives, cleaned
- about 4 stems cilantro, cleaned
- 1/2 cup pomegranate seeds
- juice of 1 lime
- salt, to taste
- freshly ground black pepper, to taste
- 1 to 2 bunches endives, for serving
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