Thai Crispy Fried Egg in 10 Minutes
Make a Thai Crispy Fried Egg with lacy edges and a runny yolk. This Kai Dao recipe includes a temperature chart for the oil. Ready in just 10 minutes.
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Ingredients
- 1 large egg
- 1/4 cup neutral oil
- 1 tsp fish sauce
- 1 pinch white pepper
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