Frozen Peanut Butter Bomb Cake
Frozen Peanut Butter Bomb Cake is a fabulous easy dessert recipe that is perfect for summertime entertaining. A creamy mixture is layered with crisp cookies.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wax paper
- Spatula
- Measuring cup
- Chef's knife
- Freezer
Ingredients
- crushed chocolate wafer cookies: 4 cups
- milk chocolate chips: 1 cup
- coconut oil: 3 tablespoons
- peanut butter: 1/2 cup
- powdered sugar: 1-1/4 cups
- cream cheese, softened: 1 (8 ounce) package
- powdered sugar: 1 cup
- instant vanilla pudding mix: 1 (3 ounce) package
- milk: 1 cup
- light cream: 1/2 cup
- heavy cream: 2 cups
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