Recipe: <!-- -->Vegan Deviled "Eggs"<!-- --> | Whole Foods Market
There’s no need to miss out on deviled eggs anymore if you’re vegan. This faux version is a tasty substitute! Simply create your “eggs” out of tender roasted baby potatoes and use spices to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 12 baby potatoes (about 1 1/4 pounds)
- 2 teaspoons extra-virgin olive oil
- 1/2 cup vegan mayonnaise
- 1/3 cup drained silken tofu
- 1 tablespoon Dijon mustard
- 1 teaspoon sweet paprika
- 1 teaspoon turmeric
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
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