Fast-Nacht Knekles - Rosenthal & Severson Family
This is a German recipe handed down from my Grandmother, Lucy Murphy (Maurer). It is a Lenten dinner, originally served on Ash Wednesday.
Ingredients
- 1-package Active Dry Yeast
- 1/4-cup Warm Water
- 1-cup Milk
- 1/2-cup Margarine
- 1/2-cup Sugar
- 1-teaspoon Salt
- 2 Eggs
- 5-cups Flour, separated into 2 cups and 3 cups.
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