Fast-Nacht Knekles - Rosenthal & Severson Family

Fast-Nacht Knekles - Rosenthal & Severson Family

rosenthal-severson.com

This is a German recipe handed down from my Grandmother, Lucy Murphy (Maurer). It is a Lenten dinner, originally served on Ash Wednesday.

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Ingredients

  • 1-package Active Dry Yeast
  • 1/4-cup Warm Water
  • 1-cup Milk
  • 1/2-cup Margarine
  • 1/2-cup Sugar
  • 1-teaspoon Salt
  • 2 Eggs
  • 5-cups Flour, separated into 2 cups and 3 cups.

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