Veganmofo 06: tandoori sweet potato and cauliflower recipe

Ingredients

• 2-3 sweet potatoes (approximately 500 g)
• 1 medium/large cauliflower
• 2 cups (100 g) sugar snap peas
• 2 tablespoon (50 g) tandoori powder (or tandoori paste)
• ½ cup (100 ml) soy milk
• Juice of ½ lemon
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Salt and cracked pepper to taste
• ½ teaspoon cinnamon (optional)
• 1 tablespoon vegetable oil or vegan margarine
• Breadcrumbs (optional)