French Bread Rolls to Die For | Recipe Cart
Experience perfect French bread rolls with this easy, delicious recipe. Perfect for any occasion—try them today!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Baking sheet
- Oven
- Damp cloth
- Kitchen towel
- Cooling rack
- Wooden spoon
- Spatula
- Bench scraper
- Pastry brush
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups bread flour
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