Dhodi Halwa recipe by ๐Ÿจ๐Ÿฐayshdok๐Ÿ•๐ŸŸ

Dhodi Halwa recipe by ๐Ÿจ๐Ÿฐayshdok๐Ÿ•๐ŸŸ

halaal.recipes

Dhodi Halwa recipe by ๐Ÿจ๐Ÿฐayshdok๐Ÿ•๐ŸŸ posted on 25 Jul 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

  • ayshdok
  • dhodi
  • halaal
  • halwa
  • recipe
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Ingredients

  • ยฝ cup taste wheat or semolina. I used semolina
  • ยฝ cup butter and I added an extra tlbspoon
  • 1 to 2 tablespoons ghee (Clarified butter) (Clarified butter)
  • 3 cups of processed dhodi
  • 1 tin eveporated ( ideal) milk 380g
  • 3 egg yolks
  • 1 teaspoon Elachi (cardomom) (cardomom) powder
  • a little green coloring so it has a lovely light green effect
  • 1 tin nestle cream
  • 1 tin condense milk (390 g)
  • add egg eveporated milk Elachi (cardomom) (cardomom) and colouring. Allow to cook for 15 minutes on low heat avoid scorching stir in between. it will get thick as it cooks.

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