Slow Cooker Taco Soup | NDSU Agriculture

Ingredients

• 1 pound lean or extra-lean ground beef
• 1 onion, chopped
• 1 (16-ounce) can chili beans, with liquid
• 1 (15-ounce) can kidney beans, with liquid
• 1 (15-ounce) can whole-kernel corn, with liquid
• 1 (8-ounce) can tomato sauce (low-sodium)
• 2 cups water
• 2 (14.5-ounce) cans peeled and diced tomatoes (low-sodium)
• 1 (4-ounce) can diced green chili peppers
• 1 package taco seasoning mix (low-sodium)