Slow Cooker Oatmeal with Toasted Muesli | Easy Breakfast
Wake up to warm, creamy oatmeal made in your crockpot and topped with Michele’s Toasted Muesli. A wholesome, hands-off breakfast for cozy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michelesgranola.com.
Ingredients
- 1 ½ cups organic steel cut oats
- 6 cups of your favorite non-dairy milk
- 1/3 cup maple syrup
- 1 T. vanilla extract or 1 vanilla bean
- 1 t. cinnamon
- 1/8 t. sea salt
- A generous quarter cup of Michele's Toasted Muesli or Michele's Granola variety of your choice
- Natural peanut or almond butter
- Additional milk
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