Hearty Minestrone soup
Hearty Minestrone soup recipe serves 6, with onions, carrots, parsnips, and four bean mix. Perfect in 35 minutes!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Wooden spoon
- Can opener
- Ladle
- Saucepan
Ingredients
- 1 medium brown onion, chopped
- 1 clove garlic, crushed
- 425g can crushed tomatoes
- 1 carrot, peeled and diced
- 2 sticks celery, sliced
- 1 large parsnip, peeled and diced
- 1 tablespoon tomato paste
- 1 bay leaf
- 4 cups beef stock
- 2 cups water
- 1/2 cup small pasta
- 6 Brussels sprouts, finely sliced or 1 cup sliced cabbage
- 300g can four bean mix, rinsed and drained
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