Homemade crumpets | FOODWISE
The crumpet is remarkably simple to cook once its secrets are unveiled. With just fours ingredients, the real trick in cooking them is to get the heat nice and low.
Ingredients
- 14g (2 sachets) dried yeast
- 450g plain flour
- 550ml warm water
- 2 tsp fine salt
- cooking oil spray
- jam and butter to serve
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