Homemade crumpets | FOODWISE
The crumpet is remarkably simple to cook once its secrets are unveiled. With just fours ingredients, the real trick in cooking them is to get the heat nice and low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 14g (2 sachets) dried yeast
- 450g plain flour
- 550ml warm water
- 2 tsp fine salt
- cooking oil spray
- jam and butter to serve
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