Chicken Fried Pork Chops with Chunky Pear Chutney Recipe | Sunny Anderson | Food Network

Ingredients

• Vegetable shortening, for frying
• 8 pork chops, bone-in, 1/2-inch thick
• Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper
• 2 eggs
• 1 tablespoon water
• 1/4 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• Chunky Pear Chutney, recipe follows
• 2 tablespoons butter
• 3 Bartlett pears, peeled and cored, cut into 1-inch pieces
• 1/2 cup cider vinegar
• 1/2 cup raw cane sugar
• 1/2 cup golden raisins
• 1 jalapeno pepper, minced
• 1 (1-inch) piece fresh ginger, minced
• 1/2 tablespoon pink peppercorns
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon hot paprika
• 1/2 teaspoon allspice
• Salt