Blue Moon Appetizers | Just A Pinch Recipes
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag,...
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Ingredients
- 8 ounce(s) cream cheese, softened
- 1/4 cup(s) blue cheese
- 2 tablespoon(s) butter, softenend
- 2 tablespoon(s) chives, chopped (reserve 1 tbsp. for garnish)
- 1 tablespoon(s) fresh lemon juice
- 2 ounce(s) chopped prosciutto
- 1/4 cup(s) finely chopped lightly toasted walnuts
- 1 box(es) athens mini fillo shells (15)
- 2 tablespoon(s) toasted chopped walnuts for garnish
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