Hummus de coliflor rehogada con champiñones y beicon - Cookidoo® – the official Thermomix® recipe pl

Name: Hummus de coliflor rehogada con champiñones y beicon - Cookidoo® – the official Thermomix® recipe pl
Total time: 30 min
Ingredients: 35 g de agua; 400 g de ramilletes de coliflor; 20 g de aceite de oliva virgen extra; 1 diente de ajo; ½ cucharadita de sal; 3 - 4 pellizcos de pimienta molida; 100 g de judías blancas cocidas (en conserva); 40 g de tahini; 50 g de agua; 40 g de aceite de oliva; 30 g de zumo de limón; 1 - 2 pellizcos de sal; 1 - 2 pellizcos de comino molido; 10 g de aceite de oliva; 120 - 130 g de dados de beicon; 250 - 300 g de champiñones

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Thermomix
Kitchen scale
Chef's knife
Cutting board
Saucepan
Skillet
Mixing bowl
Measuring spoon
Colander
Blender
Spatula
Measuring cup
Fine-mesh sieve
Serving bowl
Plate

Ingredients

35 g de agua
400 g de ramilletes de coliflor
20 g de aceite de oliva virgen extra
1 diente de ajo
½ cucharadita de sal
3 - 4 pellizcos de pimienta molida
100 g de judías blancas cocidas (en conserva)
40 g de tahini
50 g de agua
40 g de aceite de oliva
30 g de zumo de limón
1 - 2 pellizcos de sal
1 - 2 pellizcos de comino molido
10 g de aceite de oliva
120 - 130 g de dados de beicon
250 - 300 g de champiñones

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Hummus de coliflor rehogada con champiñones y beicon - Cookidoo® – the official Thermomix® recipe pl

Ingredients

Ready to cook this?

More Like This