Simple Egg Roll Bowl - Deconstructed Asian Favorite - Quickie Recipe

Ingredients

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup finely grated or julienned carrots
• 1 bag (16 ounces) coleslaw mix
• 1 tablespoon sriracha sauce
• 1 tablespoon hoisin sauce
• ¼ cup soy sauce
• 1 tablespoon rice wine vinegar
• 8 ounces chopped water chestnuts
• 1 teaspoon freshly grated ginger
• 4 minced garlic cloves
• 1 pound ground meat (pork, chicken, beef, or turkey)
• 1 medium onion, finely chopped
• 2 tablespoons sesame oil
• 4 green onions, thinly chopped
• Black sesame seeds
• ¼ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to your liking)