Strawberry Cheesecake Cinnabon Rolls – TartAmour

Ingredients

• Dough:
• - 2 1/4 teaspoons active dry yeast
• - 1 cup warm milk (about 110°F)
• - 1/2 cup granulated sugar
• - 1/3 cup unsalted butter, melted
• - 1 teaspoon salt
• - 2 large eggs
• - 4 1/2 cups all-purpose flour
• Filling:
• - 1/2 cup unsalted butter, softened
• - 1 cup brown sugar, packed
• - 2 1/2 tablespoons ground cinnamon
• - 1 cup strawberries, chopped
• Cheesecake Filling:
• - 8 ounces cream cheese, softened
• - 1/4 cup granulated sugar
• - 1 teaspoon vanilla extract
• Glaze:
• - 2 ounces cream cheese, softened
• - 2 tablespoons unsalted butter, softened
• - 1 cup powdered sugar
• - 1/2 teaspoon vanilla extract
• - 1-2 tablespoons milk