Instant Pot Steak Tips with Warm Potato and Green Bean Salad | America's Test Kitchen

Ingredients

• 1½ pounds small red potatoes , unpeeled, halved
• 2 (2-inch) strips lemon zest plus 1 tablespoon juice
• ¾ teaspoon table salt , divided, plus salt for cooking potatoes
• 8 ounces green beans , trimmed and cut on bias into 1-inch lengths
• 1 pound sirloin steak tips , trimmed and cut into 2-inch pieces
• ¼ teaspoon pepper
• 1 tablespoon extra-virgin olive oil
• ¼ cup plain yogurt
• ¼ cup chopped fresh parsley
• 1 shallot , minced
• 2 tablespoons mayonnaise
• 1 tablespoon whole-grain mustard
• 2 teaspoons capers , rinsed and minced