Tomato Soup
Tomato Soup 1 medium Vidalia onion3 cloves garlic2 tbsp herbs (basil, oregano, thyme)29 oz whole tomatoes ((canned or fresh))sea salt and pepper (to taste) Half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 1 medium Vidalia onion
- 3 cloves garlic
- 2 tbsp herbs (basil, oregano, thyme)
- 29 oz whole tomatoes ((canned or fresh))
- sea salt
- pepper
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