Grilled Honey-Sriracha Chicken Drumsticks with Fennel-Cabbage Slaw
These grilled honey-sriracha chicken drumsticks with slaw prove that you enjoy wings in warmer months too, no sports necessary (unless you count sunbathing).
Ingredients
- Slaw
- ¾ cup plain Greek yogurt
- 3 tablespoons seasoned rice vinegar
- 1 small red cabbage, shredded
- 3 medium carrots, peeled and shredded
- 2 medium heads fennel, thinly sliced
- 1 bunch scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- Chicken
- 2½ pounds chicken drumsticks
- 2 tablespoons unsalted butter
- ¼ cup honey
- ⅓ cup sriracha
- Juice of 1 lime
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh minced ginger
- Vegetable oil, as needed for the grill
- Minced fresh chives, for garnishing
- 2 limes, cut into wedges
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