Grilled Honey-Sriracha Chicken Drumsticks with Fennel-Cabbage Slaw

Grilled Honey-Sriracha Chicken Drumsticks with Fennel-Cabbage Slaw

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These grilled honey-sriracha chicken drumsticks with slaw prove that you enjoy wings in warmer months too, no sports necessary (unless you count sunbathing).

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Ingredients

  • Slaw
  • ¾ cup plain Greek yogurt
  • 3 tablespoons seasoned rice vinegar
  • 1 small red cabbage, shredded
  • 3 medium carrots, peeled and shredded
  • 2 medium heads fennel, thinly sliced
  • 1 bunch scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Chicken
  • 2½ pounds chicken drumsticks
  • 2 tablespoons unsalted butter
  • ¼ cup honey
  • ⅓ cup sriracha
  • Juice of 1 lime
  • 1 tablespoon garlic powder
  • 1 tablespoon minced fresh minced ginger
  • Vegetable oil, as needed for the grill
  • Minced fresh chives, for garnishing
  • 2 limes, cut into wedges

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