Bali Hai Colada Recipe — How to Make It
Make the Bali Hai Colada: Moderately Aged Rum, Overproof Demerara Rum, Cold Brew Coffee Liqueur, and more. Step-by-step recipe, photos, and tips from Crafted…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at craftedpour.com.
Cooking tools:
- Cocktail shaker
- Glass
- Skewer
Ingredients
- 1 1/2 oz Moderately Aged Rum
- .5 oz Overproof Demerara Rum
- .75 oz Cold Brew Coffee Liqueur
- 1 oz Coconut Syrup
- 1 oz Acid-Adjusted Pineapple Juice
- 5 drop(s) 20% Saline Solution
- 1 dash(es) Aromatic Bitters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bali Hai Cocktail Recipe | How to Make the perfect Bali Hai
cocktailwave.com
Bali Hai Recipe — How to Make It
craftedpour.com
Bali Hai Cocktail Recipe
cocktailbuilder.com
Bali Hai Negroni Recipe — How to Make It
craftedpour.com
Beet Colada Recipe — How to Make It
craftedpour.com
Angostura Colada Recipe — How to Make It
craftedpour.com
Bali Bali | AwesomeDrinks Cocktail Recipes
recipe.awesomedrinks.com
Midnight Mai Tai Recipe — How to Make It
craftedpour.com