Kenyan Kachumbari - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tomatoes, diced
• 1 small red onion, diced
• 1 medium cucumber, thinly sliced
• 1 jalapeño pepper, diced and seeds removed
• 1 clove garlic, minced
• 3 tablespoons chopped fresh cilantro
• Juice of 1 lime (about 2 tablespoons lime juice)
• ¼ cup olive oil
• 2 cloves garlic, minced
• Juice of ½ lemon (about 2 tablespoons lemon juice)
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and fresh ground black pepper to taste