Chocolate Espresso Peanut Butter Protein Muffins | VegNews

Chocolate Espresso Peanut Butter Protein Muffins | VegNews

vegnews.com

These chocolaty, gooey, fresh-baked muffins are a triple threat: they’re rich, moist, and packed with flavor.

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Ingredients

  • 1⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 4 ripe bananas
  • ⅔ cups sugar
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 5 tablespoons
  • Just One Chocolate Peanut Butter Plant Protein Powder
  • almond milk 
  • 1½ cups
  • vegan chocolate chips
  • 1 tablespoon plus 1 teaspoon espresso powder
  • 1 tablespoon unsweetened cocoa powder

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