Broccoli Quiche - Michigan Country Lines Magazine
Broccoli Quiche with eggs, cheese, and onion—baked to perfection at 350°F for a delicious breakfast treat. Perfect for brunch or any time!
Ingredients
- 2 10-oz. pkgs. frozen, chopped broccoli
- 4 beaten eggs
- 1/4 c. half-and-half
- 3 T. melted butter
- 1/4 t. minced onion
- 3/4 c. grated parmesan cheese, divided
- 1 9-in. deep dish unbaked pie shell
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