Broccoli Quiche - Michigan Country Lines Magazine

Broccoli Quiche - Michigan Country Lines Magazine

www.countrylines.com

Broccoli Quiche with eggs, cheese, and onion—baked to perfection at 350°F for a delicious breakfast treat. Perfect for brunch or any time!

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Ingredients

  • 2 10-oz. pkgs. frozen, chopped broccoli
  • 4 beaten eggs
  • 1/4 c. half-and-half
  • 3 T. melted butter
  • 1/4 t. minced onion
  • 3/4 c. grated parmesan cheese, divided
  • 1 9-in. deep dish unbaked pie shell

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