Smothered Plant-Based Cabbage Rolls | VegNews
This hearty Eastern European staple will warm both your stomach and your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the sauce:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cups sliced tomatoes
- ⅔ cup tomato paste
- 1 cup
- vegetable broth
- Salt and pepper to taste
- For the cabbage rolls:
- 1 head cabbage
- 16 cups water
- For the stuffing:
- ½ cup sautéed onions
- ¼ cup chopped carrot
- ¼ cup beet
- ¼ cup parsley
- ½ cup cooked rice
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