Rustic Cheddar Potato Soup
This is a delicious and flavorful soup that is great for the winter. You throw all of your ingredients into the slow-cooker and let it simmer.
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Ingredients
- 8 cups russet potatoes, chopped
- 4 cups carrots, chopped
- 1 large onion, chopped
- 2 cups celery, chopped
- 4 cups vegetable stock
- 2 cups milk
- 3 medium cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 4 cups white cheddar cheese, shredded, divided
- 1 cup fresh parsley, chopped
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