Squash Casserole Recipe - Details, Calories, Nutrition Information

Ingredients

• vegetable cooking spray
• 1/3 cup chopped onion
• 1 cup coarsely grated zucchini
• 1 cup coarsely grated yellow squash
• 1 tbsp chopped fresh parsley
• 1/4 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 1/4 cup frozen egg substitute, thawed
• 1 tbsp 1% low-fat milk
• 1/4 cup (1 oz) shredded reduced-fat sharp cheddar cheese, divided