Green Goddess Sandwich | Cooking Professionally

Ingredients

• ***For the vegan chickpea salad:***
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup Italian parsley, chopped
• 1/4 cup dill, chopped
• 2 tablespoons whole-grain mustard
• 1-2 tablespoons vegan mayonnaise, homemade or storebought, can substitute regular mayonnaise or 2-3 teaspoons olive oil
• salt, to taste
• pepper, to taste
• ***For the sandwiches:***
• 1 tablespoon whole-grain mustard
• 2 bagels, halved, can substitute 4 slices whole-grain bread or sub wraps
• 2 large lettuce leaves
• 1 Turkish cucumber, thinly sliced
• 1 carrot, thinly sliced
• 4 radishes, thinly sliced
• 1 avocado, sliced
• sprouts, such as alfalfa, sunflower, or daikon, to taste